I once complained to friends about occupational food and wine fatigue brought on by Good Food Month. The scorn that ensued was unparalleled. I quickly learned that such talk about the struggle of eating and drinking one’s way through a month long parade of degustation, wine dinners, noodle markets, cheese tastings and the like, was best kept within industry circles with those who knew and could understand.
Indeed there are many conversations kept within industry circles. This adds to the mystery of what we get up to here in the world of public relations. This blog will hopefully expose some mysteries and open up some of those conversations to give you an insight into the industry at large and life at Stellar* Concepts. Mostly we hope it will keep our clients, colleagues, friends and lurkers informed and entertained.
It seems fitting that we’ve launched our blog during Good Food Month; it’s by far our favourite time of year and we’ve been busy helping Brown Brothers, Citigroup, Brasserie Bread, Merivale, Café Sydney and The Trade Commission of Spain infect Sydney with their passion for food and wine.
Next year should be bigger and better with the recent announcement of the Sydney Morning Herald’s International Food Festival which will replace Good Food Month in 2009.
So, are we suffering from food and wine fatigue? The question is, are you?
Posted by Renee Creer