Posts Tagged ‘Sydney’

Stellar Concepts to launch Sydney Harbour Marriott’s $15 transformation

Posted on: February 15th, 2017
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The team at Stellar Concepts is very excited to be working with Sydney Harbour Marriott on their $15 million transformation which will hero two new venues; Silvester’s and Three Bottle Man, as well as a refreshed Custom’s House Bar. The Circular Quay area is the centrepiece of our beautiful harbour city, home to Australia’s most Read more…

Stellar adds dash of flavour to Sydney’s newest food precinct

Posted on: May 25th, 2016
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Stellar Concepts has been appointed to launch Saporium, the newest addition to Sydney’s thriving design and eating hub, The Cannery Rosebery. Drawing its name from a hybrid of Sapor, meaning flavour and Emporium, meaning trading place or market, Saporium is a new urban food marketplace housed in a 4,500 square metre revived warehouse that will Read more…

A very grand opening for Tim Ho Wan

Posted on: May 20th, 2015
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Internationally acclaimed Michelin star dim sum house Tim Ho Wan just held its official grand opening, with the now global brand’s founders Chef Mak Kwai and Chef Leung Fai Keung officiating the ceremony with colour and spectacle, including traditional lion dancing, drums and ceremonies to bless the success of the restaurant. Guests were treated to a Read more…

Tim Ho Wan and The Emporium join Stellar

Posted on: November 27th, 2014
Tim Ho Wan Mongkok

We’re excited to announce we’ve added two new hospitality clients to our portfolio – the world famous Hong Kong dim sum house, Tim Ho Wan and  Parramatta based, multi level food, wine and coffee mecca,  The Emporium. Tim Ho Wan has chosen Sydney as its first non Asian outlet to be launched in February 2015 with Read more…

DISARONNO Terrace Sydney Launch Event

Posted on: October 24th, 2014

As a picturesque sunset set over Watsons Bay and the Sydney skyline, the world-famous DISARONNO Terrace officially launched at the beautiful Watsons Bay Boutique Hotel. We were excited to host a mix of guests on Thursday evening at the stunning Top Deck of the Hotel, which was transformed by the world’s favourite Italian liqueur into Read more…

How to Stand Out in the Bar and Dining Resurgence

Posted on: July 30th, 2014
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I’ve been lucky enough to see my fair share of great venues, whether it be handling the PR for a restaurant, bar or nightclub; or attending an event. The question remains the same for proprietors of these venues – how can you cut through the clutter when there are just so many options? Australia has Read more…

Stellar’s Guide to Dining and Drinking in Surry Hills

Posted on: July 17th, 2014
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  Stellar HQ has been based in the ever-colourful Surry Hills ‘hood’ for quite some time, so we’ve had ample time to check out the array of dining spots in the area. We’re spoilt for choice in the Hills, with new venues popping up faster than you can down a Bourke Street Bakery sausage roll. Read more…

State of Afares: Dining and Drinking Tips Sydney and Melbourne Should Share

Posted on: July 25th, 2013

Let’s face it, the battle between Sydney and Melbourne isn’t ending any time soon. Currently, the facet of this state-off receiving the most attention is restaurants, bars, chefs and everything in between. Before you nod off- assuming this is one of those generic Sydney-versus-Melbourne-rants, not to worry. Instead, let’s put the knives away and take Read more…

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